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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (284g) Recipe makes 4 servings |
||
| Calories 741 | ||
| Calories from Fat 384 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 42.7g | 65% | |
| Saturated Fat 12.2g | 60% | |
| Monounsaturated Fat 12.0g | ||
| Polyunsaturated Fat 16.0g | ||
| Trans Fat 0.1g | ||
| Cholesterol 140mg | 46% | |
| Sodium 858mg | 35% | |
| Potassium 211mg | 6% | |
| Total Carbohydrate 57.8g | 19% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 8.0g | ||
| Protein 30.6g | 61% | |
SERVES 4 , 4 dumplings
Bow Ties With Tomatoes, Feta, and Balsamic Dressing
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