Rosemary White Beans

Ingredients

• 2 cups dried white beans
• 3/4 cup diced bacon
• 1 cup chopped onion
• 1 teaspoon minced garlic
• 4 cups chicken stock
• 4 cups water
• 2 tablespoons chopped fresh rosemary
• 2 tablespoons unsalted butter
• kosher salt
• fresh ground pepper

Directions

1. 1

   Cover the beans with cold water and soak overnight in the refrigerator.

2. 2

   They will double in size so use a lot of water.

3. 3

   Heat the bacon in a large pot over medium heat, until the fat is rendered and the bacon is crisp, about 8-10 minutes.

4. 4

   Add the onions and cook 8-10 minutes until soft.

5. 5

   Add the garlic and cook 1 minute.

6. 6

   Then add the chicken stock and water til simmering.

7. 7

   Drain beans of their water and add to pot.

8. 8

   Cook on medium heat until soft, about 1 1/2 hours.

9. 9

   There will be just enough liquid in the pot so it is frothy-- if necessary turn up the heat to reduce the liquid.

10. 10

    Stir in the rosemary and butter, and season to taste before serving.