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Nutrition Facts
Serving Size 1 Cups 140g Recipe makes 4 Cups)
Calories 921
Calories from Fat 843		(91%)
Amount Per Serving		%DV
	Total Fat 93.7g	144%
	Saturated Fat 18.2g	90%
	Monounsaturated Fat 15.0g
	Polyunsaturated Fat 55.9g
	Trans Fat 0.0g
Cholesterol 45mg		15%
Sodium 706mg		29%
Potassium 533mg		15%
Total Carbohydrate 16.7g		5%
	Dietary Fiber 8.3g	33%
	Sugars 3.1g
Protein 18.1g		36%
how is this calculated?

Rosemary Walnuts

Recipe #45013 | 25 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Miss Annie
Oct 31, 2002

From Necessities and Temptations cookbook, Austin, Texas. These are tasty nuts with cocktails, and a great food gift.

4 Cups (change servings and units)

Ingredients

6 tablespoons butter
1 tablespoon ground rosemary
1-2 teaspoon salt
1/2 teaspoon cayenne pepper
4 cups walnut halves

Directions

1
Preheat oven to 300ºF.
2
Melt butter in a large skillet.
3
Add remaining ingredients and sauté walnuts 5 minutes over medium heat, stirring constantly.
4
Pour walnuts into an oven roasting pan.
5
Bake 20 minutes, stirring every 5 minutes.

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Featured Reviews for This Recipe

From: Chicagopm

On Dec 31, 2006

I made this recipe yesterday. These walnuts were a nice change from all of the holiday sweets! I made a couple of little changes but I don't think that the changes affected the outcome much. I only had dried rosemary so I ground it the best I could with a mortar and pestle. The other change I made was to drizzle the melted butter mix over the walnuts in the pan because I'm lazy and I'd rather wash a small pan than a large pan. ;0) The cayenne was very subtle and when I make it next time (and there will be a next time), I might increase the amount slightly. Thank you very much for posting this recipe!

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From: Charishma Ramchandani

On Nov 5, 2002

Excellent appetiser! I halved this recipe and made it this evening. I made a few substitutions, but still, these came out so truly tempting! I used margarine instead of butter, 1 tsp. salt, 1/4 tsp. black pepper as a substitute for cayenne pepper, 2 cups walnut halves(about 46 walnuts) and 1/2 tbsp. rosemary(dried). Wonderful, went like hot cakes! Thanks!

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