Rosemary Vinaigrette

Ingredients

• 1/2 cup white balsamic vinegar
• 1/4 cup honey
• 2 garlic cloves
• 2 tablespoons chopped fresh rosemary leaves
• 1/4 medium red onion
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• fresh ground pepper
• 1/2 cup extra virgin olive oil

Directions

1. 1

   Process balsamic vinegar and next 7 ingredients in a blender or food processor 15 to 20 seconds, stopping to scrape down sides.

2. 2

   With blender or processor running, gradually add olive oil in a slow, steady stream; process until smooth.