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Nutrition Facts
Serving Size 1 1lb loaf 523g Recipe makes 1 1lb loaf)
Calories 1408
Calories from Fat 378		(26%)
Amount Per Serving		%DV
	Total Fat 42.1g	64%
	Saturated Fat 11.4g	57%
	Monounsaturated Fat 23.6g
	Polyunsaturated Fat 4.5g
	Trans Fat 0.0g
Cholesterol 37mg		12%
Sodium 3159mg		131%
Potassium 1036mg		29%
Total Carbohydrate 210.1g		70%
	Dietary Fiber 10.3g	41%
	Sugars 10.3g
Protein 45.7g		91%
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Nov 12-18 2006

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Rosemary Tomato Parmesan Bread

Recipe #54084 | 3¾ hours | 10 min prep | add private note

⁽²²⁾ RATE IT NOW Print Recipe

By: PaulaG
Feb 15, 2003

This flavorful bread has a nice texture for sandwiches. It also makes wonderful croutons when cut into squares and toasted. Adapted from a recipe in "The Bread Machine Book"

1 1lb loaf (change servings and units)

Ingredients

1/2 cup water
1/4 cup milk
2 tablespoons olive oil
1 teaspoon sugar
1 teaspoon salt
1 tablespoon fresh rosemary, snipped into small pieces
1/3 cup parmesan cheese, grated
2 cups bread flour
2 teaspoons yeast
1/4 cup chopped sun-dried tomato

Directions

1
Add all ingredients except tomatoes to bread machine in the order listed, making a little indention in the flour for the yeast.
2
Turn on machine (use white bread setting).
3
If tomatoes are packed in oil, first blot them dry with a paper towel.
4
Cut or snip tomatoes into small pieces-- but do not add them until after the first knead.
5
If your machine has a fruit& nuts setting, add them when that beeper goes off.

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Featured Reviews for This Recipe

From: Chef #1179347

On Feb 22, 2009

Awesome! Makes a great grilled ham and cheese sandwich. Although we made it without the tomato and used dried rosemary

0 people found this review helpful

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From: Kim-mom-4--se-bg-gm

On Jan 6, 2008

This is so easy, yet so DIVINE!!! This bread is delicious by itself but even better in a panini sandwich! This is by far my favorite bread machine recipe - so very VERY worth a try!

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From: ratherbeswimmin'

On May 23, 2003

I am not much of a bread maker but every once in a while, I like to make a unique bread for sandwiches. This was perfect. The fresh rosemary was the key ingredient I thought. Very aromatic and full of flavor. The tomatoes were great too. The bread didn't last very long because we couldn't stop eating. Thanks moxie, for a wonderful recipe.

4 people found this review helpful

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From: jdoe

On Jan 10, 2005

This bread is divine. It tasted great fresh out of the breadmaker, and was even better toasted. I used some of it to make grilled cheese sandwiches, and they were the best grilled cheese sandwiches I've ever tasted. Thanks for such a great recipe, Moxie.

2 people found this review helpful

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Read all 23 reviews