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Nutrition Facts
Serving Size 1 (176g) Recipe makes 4 servings
Calories 151
Calories from Fat 28		(18%)
Amount Per Serving		%DV
	Total Fat 3.2g	4%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 0.8g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 249mg		10%
Potassium 785mg		22%
Total Carbohydrate 27.8g		9%
	Dietary Fiber 3.1g	12%
	Sugars 1.7g
Protein 3.4g		6%
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Steak Dinner For Two

Derf

Bergy & Derf - Appies & Dinner - May 30/07

Derf

Rosemary Potatoes - Microwave

Recipe #16859 | 21 min | 5 min prep | add private note

⁽⁵¹⁾ RATE IT NOW Print Recipe

By: Derf
Jan 6, 2002

Nummy, Nummy!! Good with steak or anything else. from Cooking Light.

SERVES 4 (change servings and units)

Ingredients

1 tablespoon butter
2 cloves garlic, smashed
1 teaspoon dried rosemary
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 1/2 lbs red potatoes, quartered,about 4 cups

Directions

1
Place the butter and garlic in an 8 inch square baking dish.
2
Microwave at medium high (70%) 45 seconds or until butter melts.
3
Add rosemary, salt, 1/4 teaspoon black pepper and potatoes, toss well.
4
Cover and microwave at high 15 minutes or until potatoes are tender.

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Featured Reviews for This Recipe

From: Chef #667146

On Nov 22, 2009

Very good! I baked the potatoes whole in the microwave while I was chopping the green onions and melting the butter. Then I took them out and diced them up and tossed them with everything else, and put them back into the microwave and proceeded with the rest of the instructions. Worked like a charm. Really helped save time. Great recipe. Thank you for posting!

1 person found this review helpful

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From: Nice and Easy 84

On Sep 21, 2009

These came out so fantastic and so tasty with such little effort, this has definitely became a new go to recipe for me. I did make a few changes though, I used sea salt instead of kosher salt because that's what I had on hand, 3 cloves of garlic, a little less black pepper, I added some shakes of adobo, and I also added a splash of EVO so it would be easier to coat the potatoes. In addition, the potatoes took a few minutes less maybe 12 because after I blew the breaker using to many appliances including the microwave, I decided to see how much longer they would take to cook and found that they were done. This may be due to the power of my microwave or to the fact that I picked the smallest red potatoes I could get to make more wedges. Anyhow they were still fabulous! Thanks Derf!

1 person found this review helpful

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From: Ciocia Laura

On Nov 15, 2003

i edited a bit since i had fresh rosemary in the garden, fresh garlic (one large clove: sliced or minced) and added a bit of olive oil as well, but deep down this is one terrific and simple potato dish! The other change i made because i didn't read the recipe (lol): i cooked them uncovered in the microwave in a square, 8" glass dish and they came out almose like roasted potatoes. i did check them every five minutes to make sure the garlic wasn't scorching. EASY!

7 people found this review helpful

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From: Mrs.R

On Jan 1, 2008

Super easy! I will remember this FAST and TASTY recipe! I added a little more rosemary and garlic. I wasn't convinced that a tablespoon of butter would take care of it, but it did. This recipe is money!

4 people found this review helpful

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