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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (176g) Recipe makes 4 servings |
||
| Calories 151 | ||
| Calories from Fat 28 | (18%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.2g | 4% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 249mg | 10% | |
| Potassium 785mg | 22% | |
| Total Carbohydrate 27.8g | 9% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 1.7g | ||
| Protein 3.4g | 6% | |
From: Nice and Easy 84
On Sep 21, 2009
These came out so fantastic and so tasty with such little effort, this has definitely became a new go to recipe for me. I did make a few changes though, I used sea salt instead of kosher salt because that's what I had on hand, 3 cloves of garlic, a little less black pepper, I added some shakes of adobo, and I also added a splash of EVO so it would be easier to coat the potatoes. In addition, the potatoes took a few minutes less maybe 12 because after I blew the breaker using to many appliances including the microwave, I decided to see how much longer they would take to cook and found that they were done. This may be due to the power of my microwave or to the fact that I picked the smallest red potatoes I could get to make more wedges. Anyhow they were still fabulous! Thanks Derf!
From: kel-Cie T
On May 4, 2009
these were tasty and easy but next time i'll cook the first half covered and the last half uncovered as they were a little soft, glad to find a recipe that doesn't use my oven though!!
From: Ciocia Laura
On Nov 15, 2003
i edited a bit since i had fresh rosemary in the garden, fresh garlic (one large clove: sliced or minced) and added a bit of olive oil as well, but deep down this is one terrific and simple potato dish! The other change i made because i didn't read the recipe (lol): i cooked them uncovered in the microwave in a square, 8" glass dish and they came out almose like roasted potatoes. i did check them every five minutes to make sure the garlic wasn't scorching.
EASY!
From: Mrs.R
On Jan 1, 2008
Super easy! I will remember this FAST and TASTY recipe! I added a little more rosemary and garlic. I wasn't convinced that a tablespoon of butter would take care of it, but it did. This recipe is money!
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