Rosemary Pork Chops (Cooking Light)

Ingredients

• 2 teaspoons bottled minced garlic
• 1 1/2 teaspoons chopped fresh rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

• 4 (4 ounce)  pork loin chops
• cooking spray

Directions

1. 1

   Mix garlic, rosemary, salt and pepper together.

2. 2

   Rub mixture over both sides of the chops.

3. 3

   Place chops on broiler pan covered with cooking spray.

4. 4

   Broil 3 minutes on each side or until desired degree of doneness.