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Nutrition Facts
Serving Size 1 (44g) Recipe makes 14 servings
Calories 162
Calories from Fat 77		(47%)
Amount Per Serving		%DV
	Total Fat 8.6g	13%
	Saturated Fat 5.0g	24%
	Monounsaturated Fat 2.4g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 20mg		6%
Sodium 298mg		12%
Potassium 44mg		1%
Total Carbohydrate 17.1g		5%
	Dietary Fiber 1.0g	3%
	Sugars 0.1g
Protein 4.3g		8%
detailed view... how is this calculated?

Rosemary Parmesan French Bread

Recipe #134452 | 10 min | 10 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Marie
Aug 22, 2005

This bread is fabulous! French bread is halved lengthwise and brushed with a mixture of melted butter, Parmesan cheese, garlic and rosemary, then baked until browned. Original recipe from Quick Cooking.

SERVES 14 (change servings and units)

Ingredients

1/2 cup butter
1/2 cup grated parmesan cheese
1 garlic clove, minced
1 teaspoon minced fresh rosemary
1 loaf French bread, halved lengthwise

Directions

1
In a microwave-safe bowl, melt the butter. Stir in the Parmesan cheese, garlic and rosemary.
2
Brush generously over cut side of bread. Place cut side up on an ungreased baking sheet.
3
Bake at 400° for 15 minutes or until lightly browned.
4
Slice and serve warm.

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Featured Reviews for This Recipe

From: Junebug

On Sep 30, 2005

Excellent recipe. The flavor of this bread was outstanding. The blend of flavors was perfect. I will be making this again and again. Thank you for sharing your recipe Marie!

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From: LonghornMama

On Sep 13, 2005

Delicious! Rosemary, garlic and Parmesan go together very well, but none of the flavors are overpowering so this would be a great addition to any meal. I plan on making a couple of loaves for the freezer, too. Mine was done a bit early, about 11 minutes, so watch carefully. Thanks, Marie, for another yummy recipe!

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From: Sharon123

On Sep 12, 2005

Yummy! I made this using Parmesan Garlic French bread. I halved the recipe. Excellent! Thanks Marie!

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From: ~Nimz~

On Sep 11, 2005

Excellent. Light, but tasteful. We have tried rosemary in the past and didn't think we like the flavor, but this was excellent. Just the right combination with a little extra garlic added. Thanks again for a wonderful recipe Marie.

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