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Nutrition Facts
Serving Size 1 (318g) Recipe makes 4 servings
Calories 905
Calories from Fat 692		(76%)
Amount Per Serving		%DV
	Total Fat 77.0g	118%
	Saturated Fat 33.6g	168%
	Monounsaturated Fat 31.9g
	Polyunsaturated Fat 6.1g
	Trans Fat 0.0g
Cholesterol 210mg		70%
Sodium 509mg		21%
Potassium 662mg		18%
Total Carbohydrate 2.8g		0%
	Dietary Fiber 1.2g	4%
	Sugars 0.9g
Protein 47.8g		95%
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Rosemary Mustard Lamb Chops

Recipe #25774 | 18 min | 10 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Derf
Apr 22, 2002

Succulent, jucy lamb chops!! MMMmmmmm good!!!!

SERVES 4 (change servings and units)

Ingredients

12 lamb loin chops
salt and pepper
1/2 cup Dijon mustard
2 teaspoons crushed dried rosemary

Directions

1
Pat chops dry with paper towel, sprinkle with salt and pepper to taste.
2
Combine mustard with rosemary, brush 1 teaspoon over one side of each chop.
3
cook over hot coals or over medium high setting, mustard sides down, for 4 minutes.
4
Brush evenly with remaining mustard mixture.
5
Turn chops over and cook for 4 minutes longer or until desired doneness.

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Featured Reviews for This Recipe

From: Mother of Invention

On Jul 23, 2008

1 person found this review helpful

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From: Lazarus

On Jun 28, 2008

Excellent flavour! Very simple and quick way to prepare lamb chops. I didn't follow the grilling instructions. I cooked mine 6 mins/side on medium heat. Some initial searing on high was good to create some delicious charring, though. I'll make this again. Thanks, Derf!

1 person found this review helpful

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From: Evie*

On Jan 15, 2007

These are delicious Derf, the flavours are excellent, I did add a clove of crushed garlic. Simple easy directions. Thanks for sharing.

2 people found this review helpful

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From: Earlie862

On Apr 19, 2003

Wow are these chops GOOD! DH and I just love this recipe and it has quickly become our favorite way to have lamb chops. I did add fresh crushed garlic. I also have had to substitute ground marjoram for 1/2 the rosemary when I ran out. Our son however, does not care for this recipe. He claims that the mustard covers up the lamb flavor too much and prefers it plain.

2 people found this review helpful

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Read all 7 reviews