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Nutrition Facts
Serving Size 1 (519g) Recipe makes 4 servings
Calories 636
Calories from Fat 286		(45%)
Amount Per Serving		%DV
	Total Fat 31.9g	49%
	Saturated Fat 13.7g	68%
	Monounsaturated Fat 12.8g
	Polyunsaturated Fat 3.0g
	Trans Fat 0.0g
Cholesterol 83mg		27%
Sodium 616mg		25%
Potassium 1284mg		36%
Total Carbohydrate 54.2g		18%
	Dietary Fiber 15.6g	62%
	Sugars 9.0g
Protein 35.1g		70%
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Rosemary Lamb Chili (Crock Pot)

Recipe #115911 | 6½ hours | 20 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Vino Girl
Apr 9, 2005

I don't eat red meat as a rule, but lamb is one thing I make an exception for once or twice a year. This mild chili could also be made on the stove top, but I like to make all my chili and most of my soups in a crock pot and let it simmer. Do it whatever way you prefer.

SERVES 4 (change servings and units)

Ingredients

1 lb lamb chop or stew meat, trimmed and cubed
1 large onion, chopped
2 garlic cloves
1 (14 1/2 ounce) can diced tomatoes, do not drain
1 (15 1/2 ounce) can white kidney beans, do not drain
1 (15 1/2 ounce) can red kidney beans, do not drain
1 tablespoon lemon juice
1 teaspoon sugar
ground pepper, to taste
salt, to taste (I don't use it) (optional)
2 tablespoons dried rosemary
feta cheese (optional)

Directions

1
Brown lamb, onion, and garlic in a nonstick pan.
2
Place meat mixture and the rest of the ingredients except for cheese in a slow cooker.
3
Cover and cook on LOW for 6 hours or more, depending on how thick you like it.
4
Serve hot, sprinkled with feta cheese (if using).

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Featured Reviews for This Recipe

From: marshax

On Mar 5, 2006

Very simple and very tastey. Took this to a party and it was very well received. Thanks!

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From: JStracy

On Dec 25, 2005

This made some of the best chili I've ever had! It was simple to make, prep time was almost nil, and who doesn't like a crockpot simmering all afternoon?! The lamb gave it such a unique flavour and I found that I only had to add a few ingredients to make it "perfect" for my taste. Well done!

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From: CheekyC

On Jul 18, 2005

This is a good introduction to lamb if you haven't tried much of it before. I used the crockpot method, without browning the lamb, onion and garlic first. Suprisingly thick and tasty and if you want the "chilli" taste" then add that heat spice to this dish.

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