Rosemary Garlic Potatoes

Ingredients

• 1 lb small red potato
• 1/4 cup olive oil
• 8 garlic cloves, unpeeled
• 3 garlic cloves, minced
• 1/2 teaspoon dried rosemary
• 1 tablespoon dried onion flakes
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Directions

1. 1

   Preheat oven to 350.

2. 2

   Cut potatoes into chunks.

3. 3

   Combine all ingredients in a large zip lock bag and toss to coat.

4. 4

   Place in a single layer in a baking pan.

5. 5

   Bake for 1 hour at 350.