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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (22g) Recipe makes 16 servings |
||
| Calories 65 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1mg | 0% | |
| Potassium 17mg | 0% | |
| Total Carbohydrate 17.7g | 5% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 17.4g | ||
| Protein 0.1g | 0% | |
Rosemary Garlic Honey
Recipe #223052 |
20 min |
10 min prep |
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By: ~Rita~
Apr 16, 2007
On warmed brie or used to season pork or chicken. Try it added to marinades and barbecue sauces.
SERVES 16
Ingredients
- 1 cup honey (such as clover honey)
- 1/2 cup fresh rosemary leaf
- 1 garlic clove, peeled and smashed
Directions
1
Place honey in a double boiler with water in bottom. Squeeze rosemary leaves to release flavor and add to honey.2
Add garlic to honey.3
Bring water to a boil; bring honey to 185 degrees F and keep at 185 degrees F for 10 minutes.4
Remove from heat and let stand for 10 minutes.5
Strain while still warm.6
Place in sterilized jars and cap.
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