Rosemary Garlic Grilled Steak

Ingredients

• 2 lbs sirloin steaks, about 11/4 inch thick
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary
• 1 garlic clove, minced
• 1/2 teaspoon pepper
• 1 teaspoon salt

Directions

1. 1

   Marinate for 1 hour at room temp or 4 hours in fridge.Sprinkle with salt just before grilling.Grill 5-6 min per side for medium rare.Let stand 5 min before slicing on the diagonal.

2. 2

   Good with Rib Grilling Steaks as well.