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Nutrition Facts

Serving Size 1 (236g)

Recipe makes 4 servings

The following items or measurements are not included below:

1/2 teaspoon pepper

Calories 800
Calories from Fat 527 (65%)
Amount Per Serving %DV
Total Fat 58.6g 90%
Saturated Fat 21.1g 105%
Monounsaturated Fat 26.8g
Polyunsaturated Fat 4.7g
Trans Fat 0.0g
Cholesterol 222mg 74%
Sodium 740mg 30%
Potassium 906mg 25%
Total Carbohydrate 0.5g 0%
Dietary Fiber 0.2g 0%
Sugars 0.0g
Protein 63.8g 127%

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Rosemary Garlic Grilled Steak

Recipe #299476 | 11 min | 1 min prep | add private note

By: Chef #818263
Apr 18, 2008

This recipe came from the newspaper 10 years ago and makes a great steak.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Marinate for 1 hour at room temp or 4 hours in fridge.Sprinkle with salt just before grilling.Grill 5-6 min per side for medium rare.Let stand 5 min before slicing on the diagonal.
  2. 2
    Good with Rib Grilling Steaks as well.

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Featured Reviews for This Recipe

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From: Bergy

On Nov 19, 2009

The rosemary garlic combination is wonderful. I used filet steaks and you could almost cut them with your fork! Thanks for this easy tasty recipe Served with mushrooms on the side, asparagus & broccoli

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