1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (161g) Recipe makes 4 servings |
||
| Calories 35 | ||
| Calories from Fat 3 | (9%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 98mg | 4% | |
| Potassium 285mg | 8% | |
| Total Carbohydrate 6.4g | 2% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 2.8g | ||
| Protein 3.3g | 6% | |
Rosemary Asparagus
By: ratherbeswimmin'
Jul 29, 2002
SERVES 4
Ingredients
- 1/2 cup chicken broth
- 1-2 teaspoon dried rosemary
- 1 clove garlic, halved
- 1 bay leaf
- salt and pepper
- 1 lb fresh asparagus, trimmed
- 1/3 cup onion
- 1 tablespoon minced fresh parsley
Directions
1
In a skillet, combine the broth, rosemary, garlic, bay leaf, salt, and pepper.2
Add asparagus and onion.3
Bring to a boil.4
Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender.5
Discard bay leaf.6
Garnish with parsley.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Asparagus
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 30 mins
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- Occasion > Dinner Party
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Spring
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- Dietary > Lighter Fare > Healthy
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Featured Reviews for This Recipe
From: Bergy
On Jul 13, 2009
Very easy tasty recipe - Only takes a few minutes - be careful not to overcook the asparagus Everything works to boost the flavor of the asparagus
From: Roger/OH
On Mar 17, 2009
Very good asparagus dish. I would of liked to have a little more Rosemary flavor and will add more the next time
From: Jackiean
On Apr 9, 2007
Made this one for Easter. I doubled it and I added a bit more chicken broth for my large skillet. The fam l-o-v-e-d this one. Thank you for another keeper Nurse Di !
From: Tamaretta
On Jan 27, 2007
My favorite asparagus recipe! I only use fresh rosemary and increase it to 2 Tablespoons. Thanks for posting!
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