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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (311g) Recipe makes 4 servings The following items or measurements are not included below: custard powder rose water |
||
| Calories 394 | ||
| Calories from Fat 170 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.9g | 29% | |
| Saturated Fat 11.4g | 57% | |
| Monounsaturated Fat 5.2g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 65mg | 21% | |
| Sodium 108mg | 4% | |
| Potassium 373mg | 10% | |
| Total Carbohydrate 49.4g | 16% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 50.3g | ||
| Protein 8.5g | 16% | |
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Ingredients
- 4 cups whole milk
- 1/4-1 teaspoon ground cardamom
- 3/4 cup sugar
- 6 full tablespoons custard powder (not instant)
- 1-2 tablespoon rose water
- 1/2 cup whipping cream
- ground pistachios
Directions
1
Mix custard powder with 1/2 cup of milk until smooth.2
Add 3.5 cups of milk, cardamom and sugar into a saucepan.3
Bring to the boil on medium heat, stirring frequently as not to scorch.4
Remove milk from heat.5
Add in the custard powder slowly stirring all the time.6
Place milk back onto heat stir constantly until smooth and custard has thickened (+ - 5 minutes).7
Remove from heat.8
Add rose water stir well.9
Cool.10
Add whipping cream and mix well.11
Place in a bowl and sprinkle with ground pistachios.12
Serve chilled.
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- Course > Desserts > Puddings & Mousses
- Main Ingredient > Eggs/Dairy
- Cuisine > Asian > S.W. (Middle Eastern) > Saudi Arabian
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Inexpensive
- Occasion > Holiday/Event
- Occasion > Novelty
- Occasion > Taste/Mood > Sweet
Featured Reviews for This Recipe
From: rosslare
On Apr 14, 2009
Lovely! I would increase amount of rosewater next time to intensify the lovely flavour, and use the whole tsp of cardamom.
From: Retro Kali
On May 29, 2008
This was really really good. I didn't have cardamom, so I used cinnamon instead. It was very rich. Delicious!
From: Brenda.
On Dec 14, 2006
This was so good! I halved the recipe as I suspected my DH and DS may poo poo anything containing Rose Water. Ha! More for me! I used 1/4 tsp cardamom and 1/2 tbs of rose water as this was new to me as well. I had asked lemoncurd if the cream needed to be whipped prior to adding in (the answer was to add as a liquid, not whipped), but she mentioned that the consistency of this custard was medium and if I wanted a thicker custard I could add a little more custard powder. So I did, about 1 tbs more. The rose water was subtle, but noticeable and the cardamom was fantastic. It got even better with the addition of the ground pistachios. Lemoncurd, thanks so much for sharing this recipe. I can see why your DH loves the Rose Water/ Cardamom combination-DELISH! Nick's Mom
From: zainab23
On Mar 30, 2006
This was very easy to make and very quick. It tastes much better after sitting in the fridge for a few hours. The taste grows on you, it is abit unusual, sort of like a turkish delight flavoured custard. Thanks for posting.
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