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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (275g) Recipe makes 6 servings The following items or measurements are not included below: 1/4 cup triple sec simple syrup |
||
| Calories 134 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 6mg | 0% | |
| Potassium 206mg | 5% | |
| Total Carbohydrate 6.0g | 2% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 3.5g | ||
| Protein 0.5g | 1% | |
Rose Sangria
By: catalinacrawler
Jun 5, 2008
a lovely argentinean sangria. the cooking time is time spent chilling.
SERVES 6
Ingredients
-
1 (750 ml) bottle rose wine
- 1/4 cup brandy
- 1/4 cup triple sec
- 1 cup fresh orange juice
- 1/4 cup simple syrup (or more)
- orange slices
- lemon slice
- lime slice
- apple, slices
- blackberry
Directions
1
Combine all ingredients in a large pitcher, cover and refrigerate for at least 8 hours or up to 24 hours.2
If you do not serve immediately, strain the fruit and add fresh when serving.
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- Course > Beverages > Cocktails
- Cuisine > South American > Argentinean
- Preparation > Simple > 3 or Less Steps
Featured Reviews for This Recipe
From: AmandaInOz
On Jun 14, 2008
Five stars based on letting this sit for 24 hours. It really needs the time for the flavours to develop. The orange flavour really comes through nicely, and there's no need to dilute the sangria with soda. Letting it sit for 24 hours mellows the alcohol taste. Very tasty! Thanks catalinacrawler! Made for ZWT 4.
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