1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (51g) Recipe makes 24 servings
Calories 142
Calories from Fat 61		(43%)
Amount Per Serving		%DV
	Total Fat 6.8g	10%
	Saturated Fat 1.7g	8%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 8mg		2%
Sodium 316mg		13%
Potassium 34mg		0%
Total Carbohydrate 17.7g		5%
	Dietary Fiber 0.6g	2%
	Sugars 2.1g
Protein 2.4g		4%
detailed view... how is this calculated?

Rose Petal Rolls

Recipe #12639 | 35 min | 25 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Cree
Oct 12, 2001

I remember my cousin Danika making these rolls one Thanksgiving a very long time ago (while we both were really young). They came out just right even as kids; sweet, hot and soft. I'm not sure where the original recipe came from but it's been a family favorite ever since.

SERVES 24 (change servings and units)

Ingredients

1 package dry yeast
2 cups water
1/4 cup sugar
3/4 cup shortening (Crisco)
1 egg, beaten
4 cups self-rising flour
1/2 teaspoon salt

Directions

1
Dissolve yeast in warm waster; stir in sugar.
2
Beat in ingredients.
3
Grease muffin tins and spoon 1/2 full of batter.
4
Bake in preheated over, 450, 10 minutes or until done.
5
(or Bake 400 degree for 13-15 minutes) Note: Batter may be kept in a tightly covered container in refrigerator several days and used as needed.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Mom's Simple Granola

Chicken Parmesan

Asian Inspired Coconut Crab Cakes

Mushroom Garlic Cream Tarts

Spicy Macaroni and Cheese

Featured Reviews for This Recipe

From: Journey 88

On Oct 31, 2008

These were extremely easy to mix up and the batter was very smooth and thick. I used a medium ice cream scoop and put one scoop for each roll. I cooked them at 450 for exactly 10 minutes, which was just perfect. They were very soft and light, kind of a mix between a yeast roll and a muffin. They were still pretty good as leftovers the next day. I also put the rest of the batter in the frig in a plastic container and tried another batch a day later. These too came out perfect in about 10 minutes. This is great to make ahead, keep in the frig and have a quick hot bread with dinner. Made as directed for Think Pink for Cancer Awareness Month Fall 2008.

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 1 reviews