Rose Geranium Syrup

Ingredients

• 2 1/2 cups water
• 2 cups sugar
• 1/2 cup rose-scented geranium leaves

Directions

1. 1

   Place water and sugar in a deep saucepan; stir until dissolved.

2. 2

   Boil 5 minutes without stirring.

3. 3

   Remove from heat, add rose geranium leaves, cover, and steep 10 minutes.

4. 4

   Strain syrup into a clean pan and boil for 30 seconds.

5. 5

   Remove From heat.

6. 6

   Add a few drops of red coloring and pour into sterilized jars.