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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 357g Recipe makes 1 1/2 cups) |
||
| Calories 771 | ||
| Calories from Fat 462 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 51.4g | 79% | |
| Saturated Fat 19.3g | 96% | |
| Monounsaturated Fat 14.4g | ||
| Polyunsaturated Fat 15.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 108mg | 36% | |
| Sodium 2496mg | 104% | |
| Potassium 796mg | 22% | |
| Total Carbohydrate 63.8g | 21% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 42.9g | ||
| Protein 5.3g | 10% | |
Ingredients
- 1 cup ketchup
- 1/2 cup mayonnaise
- 1/2 cup cream
- 2 1/2 tablespoons brandy
- 1 tablespoon worcestershire sauce
- 1 teaspoon horseradish
- 5-6 drops Tabasco sauce
Directions
1
Mix all ingredients; chill thoroughly.2
Arrange chilled cooked seafood on lettuce, drizzle with lemon juice and spoon on your sauce. ENJOY!
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Browse similar recipes by category
- Course > Appetizers > Dips
- Main Ingredient > Seafood
- Cuisine > European
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Occasion > Dinner Party
- Occasion > Seasonal
- Dietary > Low in... > Low Protein
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