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| Nutrition Facts | ||
|---|---|---|
|
Servings unknown. We can't calculate nutritional facts without knowing how many people this recipe serves. |
||
| Calories 1776 | ||
| Calories from Fat 1651 | (92%) | |
| Amount Per Serving | %DV | |
| Total Fat 183.5g | 282% | |
| Saturated Fat 45.2g | 225% | |
| Monounsaturated Fat 116.1g | ||
| Polyunsaturated Fat 16.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 101mg | 33% | |
| Sodium 2053mg | 85% | |
| Potassium 502mg | 14% | |
| Total Carbohydrate 7.8g | 2% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 2.8g | ||
| Protein 28.9g | 57% | |
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Roquefort Dressing
Servings unknown Correct this
Ingredients
- 1 cup blue cheese
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 2/3 cup salad oil
- 2 tablespoons vinegar
Directions
1
Mash cheese with a little oil.2
Add worcestershire sauce, lemon juice, vinegar and balance of oil.3
Shake well until creamy.
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