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Nutrition Facts
Serving Size 1 (160g) Recipe makes 6 servings
Calories 317
Calories from Fat 216		(68%)
Amount Per Serving		%DV
	Total Fat 24.1g	37%
	Saturated Fat 14.4g	72%
	Monounsaturated Fat 7.0g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 83mg		27%
Sodium 1237mg		51%
Potassium 141mg		4%
Total Carbohydrate 6.5g		2%
	Dietary Fiber 0.0g	0%
	Sugars 2.3g
Protein 19.1g		38%
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Roquefort Cheese Ring

Recipe #341885 | 30 min | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Dan-Amer #1
Dec 5, 2008

This recipe is from a cookbook put out by the Women's Club of Oxford, NC in 1949. It originated with Mrs. B. K. Lassiter. Use Miracle Whip for the salad dressing.

SERVES 6 (change servings and units)

Ingredients

1/2 lb Roquefort cheese
1/2 cup salad dressing
1/4 teaspoon salt
1/8 teaspoon Tabasco sauce
1 pint cottage cheese
1/2 cup heavy cream, whipped stiffly
1 teaspoon Worcestershire sauce
1 tablespoon gelatin powder
1/4 cup cold water

Directions

1
Mash the Roquefort cheese and mix well with the cottage cheese. Season with the salt to taste. Add the Tabasco sauce and the Worcestershire sauce and mix well. Add the dressing and the whipped cream. Dissolve the gelatin in the cold water and add to the mixture. Place the mixture in a mold and set in the refrigerator for a few hours until stiff.