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Nutrition Facts

Serving Size 1 (269g)

Recipe makes 4 servings

Calories 153
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 33mg 1%
Potassium 2mg 0%
Total Carbohydrate 39.8g 13%
Dietary Fiber 0.0g 0%
Sugars 39.8g
Protein 0.0g 0%

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Root Beer Syrup for Ice Cream Sundae

Recipe #320531 | 50 min | 5 min prep | add private note

By: Grannydragon
Aug 20, 2008

OOO- La la! Also simple!

SERVES 4 (change servings and units)

Ingredients

  • 3 (12 ounce) bottles root beer (I use diet)
  • 1/4 cup sugar (I use Splenda)

Directions

  1. 1
    Bring root beer and sugar (or Splenda) to a boil in heavy medium saucepan over high heat.
  2. 2
    Reduce heat to low and simmer for 45 minutes or until mixture has reduced by 3/4 and is syrupy.
  3. 3
    Remove from heat and allow syrup to cool to room temperature.
  4. 4
    Serve on top of vanilla ice cream.( I use no sugar added ice cream).
  5. 5
    Serving suggestion: top with crushed hard root beer candy, whipped cream and a cherry.
  6. 6
    I think I shall try this with Diet Orange Cream Soda also!

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