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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (167g) Recipe makes 4 servings |
||
| Calories 408 | ||
| Calories from Fat 271 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.2g | 46% | |
| Saturated Fat 4.1g | 20% | |
| Monounsaturated Fat 20.7g | ||
| Polyunsaturated Fat 4.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 653mg | 27% | |
| Potassium 247mg | 7% | |
| Total Carbohydrate 29.9g | 9% | |
| Dietary Fiber 5.8g | 23% | |
| Sugars 0.4g | ||
| Protein 6.7g | 13% | |
Autumn Gold Butternut Squash Soup - With Thai Inspired Flavors
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