Ronzoni Macaroni Salad

Ingredients

• 1 (16 ounce) box ronzoni elbow macaroni, uncooked

• 1 1/2 cups mayonnaise or low-fat mayonnaise
• 1 cup plain yogurt
• 1/4 cup cider vinegar or white vinegar
• 2 tablespoons prepared mustard
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 1/2 cups sliced celery
• 1 1/2 cups chopped red peppers or green peppers
• 1 cup coarsely shredded carrot or thinly sliced radish
• 1/2 cup sliced green onion
• 1/4 cup chopped fresh parsley

Directions

1. 1

   Cook pasta according to package directions; drain.

2. 2

   Rinse with cold water to cool quickly; drain well.

3. 3

   Meanwhile, in large bowl, stir together mayo, yogurt, vinegar, mustard, sugar, salt and pepper.

4. 4

   Stir in cooled pasta and remaining ingredients.

5. 5

   Cover; refrigerate.