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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (235g) Recipe makes 4 servings The following items or measurements are not included below: 2 cups Velveeta cheese |
||
| Calories 518 | ||
| Calories from Fat 251 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.9g | 42% | |
| Saturated Fat 16.4g | 81% | |
| Monounsaturated Fat 8.0g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 176mg | 58% | |
| Sodium 314mg | 13% | |
| Potassium 330mg | 9% | |
| Total Carbohydrate 45.4g | 15% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 1.4g | ||
| Protein 21.1g | 42% | |
SERVES 4
Bacon Ranch Slow Cooked Chicken
Ww Slow Cooker Red Beans and Rice
From: boys4christine
On Sep 18, 2008
The flavor was really good, but it turned out sticky. I followed the directions, so I'm not quite sure why it turned out that way. Unfortunately because of the sticky texture my boys who usually devour mac and cheese wouldn't eat it. My husband didn't mind though, so he is taking the rest to work.
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