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Nutrition Facts
Serving Size 1 (146g) Recipe makes 6 servings The following items or measurements are not included below: 1/2 cup asiago cheese 1/2 cup gouda cheese
Calories 175
Calories from Fat 107		(60%)
Amount Per Serving		%DV
	Total Fat 11.9g	18%
	Saturated Fat 4.8g	23%
	Monounsaturated Fat 4.8g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 224mg		74%
Sodium 170mg		7%
Potassium 344mg		9%
Total Carbohydrate 9.3g		3%
	Dietary Fiber 3.6g	14%
	Sugars 1.0g
Protein 9.4g		18%
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Ron's Artichoke and Two Cheese Frittata

Recipe #283046 | 50 min | 20 min prep | add private note

⁽¹²⁾ RATE IT NOW Print Recipe

By: mersaydees
Jan 30, 2008

This is a simple and delicious breakfast or brunch dish, and looks delightful on the buffet table. Also good with diced cooked bacon and sliced mushrooms added. Note: due to the salt in the cheeses, no additional salt should be necessary in the cooking process. My picky DH and I created this for RSC #11.

SERVES 6 (change servings and units)

Ingredients

2 tablespoons butter, divided (or use Pam cooking spray)
1 (14 ounce) can water-packed artichoke hearts
1/2 cup asiago cheese, grated
1/2 cup gouda cheese, grated
1 tablespoon olive oil
1 large shallot, thinly sliced
1/2 cup milk
6 eggs, lightly beaten

Directions

1
Preheat the oven to 350 degrees F.
2
Grease a 1 quart shallow casserole pan or quiche pan with 1 tablespoon of the butter (or use the cooking spray).
3
Drain and quarter artichokes and place in the prepared pan.
4
Cover artichokes with the grated cheeses.
5
In small pan, sauté shallots with a tablespoon of the butter until the shallots become tender, about 5 minutes over medium heat.
6
In medium bowl, beat milk and eggs together with a fork. Add in the sautéed shallots and stir to combine.
7
Pour milk, egg, and shallot mixture over the artichokes and cheeses.
8
Bake in 350 degree F oven for 30 minutes, or until set.

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Featured Reviews for This Recipe

From: Doc's Mom

On Oct 5, 2009

I added sautéed mushrooms on top of the artichokes… other than that I followed the recipe. The recipe ingredient indicated 1 tablespoon of olive oil, but the directions never indicated where to use it… so I omitted it. I served this as an appetizer, room temperature, cut into small squares. Very yummy!

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From: Sharon123

On Jun 30, 2008

I made this for my DH this morning for breakfast and he really enjoyed it! I scaled the recipe down for 2 eggs. Thank you mersaydees!

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From: lazyme

On Jun 29, 2008

Delicious! This was simple and very tasty. I made it as directed and DH had 3 pieces!! Thanks mersaydees. Made for ZWT4.

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From: Brooke the Cook in WI

On Nov 18, 2008

We loved it! This frittata is easy and elegant. I lightened it up a bit too by using cooking spray in place of the butter as suggested and using some egg substitute. The ingredients list has olive oil, but I didn't see it in the directions... I did add just a smidge of cayenne pepper. I used a 9 inch pie plate and baked mine an additional 3 minutes and then broiled for 2 minutes on high to brown the top. We'll be making again!

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