Romeo's Marinara

Ingredients

• 1/2 onion, chopped

• 1 (28 ounce) can of crushed Italian plum tomatoes

• 1 (8 ounce) can tomato sauce
• 1 tablespoon tomato paste
• 1 teaspoon red pepper flakes
• 1 bunch fresh basil, chopped
• 2 tablespoons parmesan cheese
• 16 ounces water
• olive oil
• salt and pepper

Directions

1. 1

   In pot over medium heat, pour 3 T of oil. When hot, cook onion until translucent,.

2. 2

   Put the rest of the ingredients in pot (pour water in last), stir. Reduce to simmer until the texture is relatively thick. Approximately 45 minutes to 1 hour.