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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (306g) Recipe makes 15 servings The following items or measurements are not included below: 1 ounce pancetta 6 sprigs fresh rosemary |
||
| Calories 792 | ||
| Calories from Fat 543 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 60.3g | 92% | |
| Saturated Fat 36.9g | 184% | |
| Monounsaturated Fat 17.1g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 276mg | 92% | |
| Sodium 311mg | 12% | |
| Potassium 386mg | 11% | |
| Total Carbohydrate 30.3g | 10% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 0.9g | ||
| Protein 20.2g | 40% | |
SERVES 15
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From: Chef #1302118
On Jun 21, 2009
Calls for WAY too much cream. I would say use 6-7 cups MAX, instead of 8. Also, recipe is too heavy on the butter. Mine ended up very oily...Takes at least an hour to reduce the cream to half, and tack on another hour or so for the rest of the cooking. Overall, a very expensive recipe with somewhat disappointing results. I suggest adding in some tomato paste or something of the like for more flavor...I will not make this again.
From: Chef #1098302
On May 15, 2009
the taste is excellent to everything. The 4 stars is simply because the recipe is not very well written. Approx times and temp settings are not given, and the cook and prep times are wildly underestimated. Add those two together (20+50) and you still might not have reduced the 8 cups of cream by half. All in all a good copy of macaroni grill's dish.
From: Chef #258989
On Nov 7, 2005
Tasted very much like the actual dish at the restaurant. It calls for WAY too much pasta! At most, you'll need 24oz of penne. I recommend cutting the recipe in half. That should easily serve 4. The 20 minute prep time is also rather ambitious. Count on at least 90 minutes. Very tasty and well worth the time and effort!
From: rana&sis
On Oct 4, 2005
My finished product wasn't too much like the actual dish at the restaurant. We made the sauce the night before, good thing too because it took a long time! And I think that 48 oz noodles is way too much. Is it suposed to be 48 oz. after or before boiling? Because I think that 1-16 oz package would be sufficient. And I wouldn't still be eating leftover noodles a week later
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