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Nutrition Facts
Serving Size 1 (73g) Recipe makes 12 servings
Calories 331
Calories from Fat 137		(41%)
Amount Per Serving		%DV
	Total Fat 15.2g	23%
	Saturated Fat 6.7g	33%
	Monounsaturated Fat 5.7g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 16mg		5%
Sodium 237mg		9%
Potassium 120mg		3%
Total Carbohydrate 46.0g		15%
	Dietary Fiber 0.6g	2%
	Sugars 28.8g
Protein 3.4g		6%
detailed view... how is this calculated?

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Rolo Cookies

Recipe #18584 | 15 min | 5 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Mirj
Jan 31, 2002

My daughter brought this recipe home from her school cooking class.

SERVES 12 (change servings and units)

Ingredients

1 (18 ounce) package refrigerated sugar cookie dough
1 (13 ounce) package Rolo chocolates

Directions

1
You will need a mini muffin pan.
2
Spoon out a heaping tea spoon of cookie dough and roll into a ball.
3
Place them in the muffin tin (no paper inserts are needed).
4
Then you press the Rolo's into the center of the cookie.
5
Bake at 375° for 8-10 minutes or until golden!

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Featured Reviews for This Recipe

From: High school musical fan!

On Sep 22, 2006

I like it BUT it stuck to the pan. My family really liked it. The rolo sunk to the bottom.

0 people found this review helpful

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From: mandabears

On Apr 2, 2006

this recipe was very good! i modified it slightly by using white chocolate macadamia cookie dough and rolos and chocolate chip dough and reese's peanut butter cups. i made for a friend's grandson's bris and they were a hit!!!

1 person found this review helpful

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From: Pabbit

On Mar 7, 2004

Easy solution. Bake the cookie dough without inserting the rolo. As soon as they come out of the oven sink one rolo into each cookie. The cookies stays together and does the rolo.

2 people found this review helpful

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From: Piper Thompson

On Jan 28, 2004

Definately tasty.....just not the most intact cookies that I have tasted or seen.. Very gooey in the center, and that was being cooked for 12 minutes.

2 people found this review helpful

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Read all 8 reviews