Rolled Chocolate Sugar Cookies

From: RunnerMom

On Feb 14, 2009

This dough is easy to make, and to handle. Wrap it up in small individual segments to chill, and it will handle better. It has a mild chocolate flavor. I didn't add any sugar on top, instead dipping the cookies in tempered chocolate and they were perfect - not too sweet or dry or crunchy.

From: Sunpalm

On Dec 8, 2008

These are way yummy. For a spin (for my hubby) I used a lined mini cupcake pan, put a small rolled ball of dough into each cup, then I pushed a peanut butter cup into each ball, then I put another ball on top of each p-b cup. I baked them for 9 minutes. They came out PERFECT and WAY YUMMY! I personally like them plain so I made me a couple. Thank you!

From: Shar-on

On Feb 10, 2004

This is a very tasty chocolate sugar cookie. I made 3 dozen heart shape cookies and decorated them with red icing. The dough was easy to handle if you follow the instructions to chill it for 1 - 2 hours. Since I wanted to ice this cookie,I didn't sprinkle my pastry cloth with sugar, but used just "a little" flour. I will use this recipe again. It's a great cookie with icing as well.

From: Courtney Elizabeth

On Feb 11, 2008

I'm finishing the last batch in the oven now. They are very mildly chocolate and very subtle in sweetness- which makes them perfect for my intended use of double-diping them in chocolate. Thanks for a pleasent twist on a classic!