Rolladen

Ingredients

• 1 lb beef (in four thin slices)
• prepared mustard
• salt
• pepper
• 2 slices bacon, chopped
• 1 small onion, peeled and chopped
• 2 tablespoons cooking oil
• 2 cups water
• 1-2 teaspoon cornstarch
• 1 tablespoon water

Directions

1. 1

   Spread the beef slices lightly with the prepared mustard. Season with salt and pepper.

2. 2

   Mix together the onion and bacon. Spread 1/4 of this mix on each slice of beef.

3. 3

   Starting at the short end, roll each slice up and secure with a skewer or tie with thread.

4. 4

   Heat the oil and brown the rolls well on all sides.

5. 5

   Carefully pour in 1 cup of boiling water. Cover and simmer slowly for 2 to 2 1/2 hours, adding additional water as it cooks away.

6. 6

   Mix the cornstarch with 1 T cold water and thicken the sauce. (the larger amount of cornstarch will result in a thicker sauce).

7. 7

   Season to taste and serve.