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Nutrition Facts

Serving Size 1 Dozen 452g

Recipe makes 2 Dozen)

Calories 1707
Calories from Fat 544 (31%)
Amount Per Serving %DV
Total Fat 60.5g 93%
Saturated Fat 18.8g 93%
Monounsaturated Fat 17.8g
Polyunsaturated Fat 20.4g
Trans Fat 0.0g
Cholesterol 124mg 41%
Sodium 1316mg 54%
Potassium 447mg 12%
Total Carbohydrate 261.8g 87%
Dietary Fiber 5.5g 21%
Sugars 100.9g
Protein 28.4g 56%

how is this calculated?

Roll-Out Sugar Cookies

Recipe #106479 | 42 min | 30 min prep | add private note

By: Breanna
Dec 20, 2004

My mom and I always make these cookies around Christmas time..but they are a fun thing to do any time of the year We call the milk mixture sour cream. I usually make this right before I start. I put the evaporated milk in a liquid measuring cup and add the vinigar and set it aside until I need it. Also- don't work the dough too much or it may become 'tough'

2 Dozen (change servings and units)

Ingredients

Directions

  1. 1
    Sift together the flour, baking soda and salt in large bowl; mix.
  2. 2
    Beat shortening, sugar, egg, vanilla in separate bowl until well blended; add milk mixture; Add flour mixture; Blend.
  3. 3
    Chill dough for 25-45 minutes or until workable.
  4. 4
    Cover counter top with a dusting of flour.
  5. 5
    Roll dough to a 1/4 inch thick and cut out with selected cookie cutters.
  6. 6
    Place on baking sheet and decorate with colored sugars.
  7. 7
    Bake at 375ºF for 10-12 minutes.

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From: Chef #386456

On Dec 17, 2006

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