Rogene's Shrimp Dip

Ingredients

• 1-8 ounce cream cheese
• 2 green onions, chopped
• 1-8 ounce sour cream
• 2 dashes Tabasco sauce
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Bon Appetit seasoning mix
• 1/2 teaspoon lemon juice
• 1/4 teaspoon onion salt

• 1 (4 ounce) can baby shrimp
• 1 stalk celery, chopped

Directions

1. 1

   Cream cheese does best at room temperature.

2. 2

   Cream the cream cheese and sour cream together, next add the onions, celery and all the seasonings.

3. 3

   Drain and rinse shrimp then add to the rest of the mixture.