Rod's Slow Cooker Chili Concoction

Ingredients

• 1 (15 ounce) can chili style beans

• 1 (15 ounce) can kidney beans

• 1 (15 ounce) can black beans

• 1 (15 ounce) can pinto beans

• 1 (15 ounce) can red beans
• 1 lb lean ground beef
• 1 lb lean ground venison
• 2 cups medium salsa

• 1 (14 1/2 ounce) can stewed tomatoes
• 1 yellow onion (chopped)
• 24 ounces tomato juice (may not need all of it)

Directions

1. 1

   Brown ground beef and ground venison until cooked through. Add cooked meat to slow cooker.

2. 2

   Brown onion in skillet. Add to slow cooker.

3. 3

   Rinse all beans except chili style beans and add to slow cooker. Add chili-style beans, salsa, and stewed tomatoes.

4. 4

   Add just enough tomato juice until all ingredients are almost covered.

5. 5

   Cook on low for 8 to 10 hours.