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Nutrition Facts
Serving Size 1 (232g) Recipe makes 4 servings
Calories 117
Calories from Fat 29		(24%)
Amount Per Serving		%DV
	Total Fat 3.3g	5%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 0.8g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 659mg		27%
Potassium 514mg		14%
Total Carbohydrate 21.9g		7%
	Dietary Fiber 4.5g	18%
	Sugars 14.5g
Protein 3.0g		6%
detailed view... how is this calculated?

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Rode Kool (Red Cabbage) Dutch recipe

Recipe #37998 | 55 min | 10 min prep | add private note

⁽¹²⁾ RATE IT NOW Print Recipe

By: PanNan
Aug 23, 2002

One of the side dishes I remember from my childhood growing up in Holland.

SERVES 4 -6 (change servings and units)

Ingredients

1 head red cabbage
3-4 tablespoons vinegar
2 tablespoons sugar
1/2 teaspoon ground cloves
1 pinch pepper
1 tablespoon butter
1 teaspoon salt

Directions

1
Cut and shred cabbage.
2
Cook in a small amount of boiling water with salt, cloves and pepper for about 45 minutes.
3
Don't let it boil dry, but don't add too much water.
4
During the last 10 minutes of cooking time add the vinegar.
5
Just before serving add the butter and seasoning.

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Featured Reviews for This Recipe

From: ColiesKitchen.com

On Jun 21, 2009

This was good... a little sweeter than I care for, and nothing I would make again, but if you are looking for a true Rode Kool this is the one.

0 people found this review helpful

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From: Katanashrp

On Feb 14, 2009

I was a great side dish to my rouladen. Thank you.

0 people found this review helpful

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From: NcMysteryShopper

On Jun 7, 2006

We really enjoyed this recipe! So simple and really a great dish. I followed the recipe and did not deviate. I found the amount of sugar perfect and used apple cider vinegar. Thanks Nan!

2 people found this review helpful

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