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Nutrition Facts
Serving Size 1 (27g) Recipe makes 16 servings The following items or measurements are not included below: cookie dough
Calories 119
Calories from Fat 60		(50%)
Amount Per Serving		%DV
	Total Fat 6.7g	10%
	Saturated Fat 2.4g	11%
	Monounsaturated Fat 2.8g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 85mg		3%
Potassium 91mg		2%
Total Carbohydrate 15.3g		5%
	Dietary Fiber 1.3g	5%
	Sugars 7.9g
Protein 2.3g		4%
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Rocky Road cookie Pizza

Recipe #86643 | 40 min | 10 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Kymie
Mar 15, 2004

This just awesome well because of the chocolate lol Have to try and let me know what you think

SERVES 16 (change servings and units)

Ingredients

1 (20 ounce) package pillsbury refrigerated cookie dough
1/2 cup salted peanuts (chopped)
1 cup miniature marshmallow
1 (6 ounce) package semi-sweet chocolate chips (1 c)
1/3 cup caramel ice cream topping

Directions

1
Preheat oven at 350 degrees.
2
Press or roll (using powder sugar) cookie dough to a lightly buttered 12 inch pizza pan.
3
Cook 15- 20 minutes till lightly brown.
4
Remove from oven.
5
Sprinkle evenly with peanuts, chocolate chips, and marshmallows.
6
Drizzle with caramel topping.
7
Bake addition 5-10 till marshmallows are lightly brown.
8
Let cool for 10 minutes.
9
Cut into slices or squares.
10
Yummy served with vanilla ice cream.

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Featured Reviews for This Recipe

From: Sherri35

On Nov 28, 2008

Loved this! It's a 5 star recipe for a few different reasons: wonderful taste (very rich and chewy), super quick & simple to prepare and very yummy looking! I made mine in an 8 x 8 Pyrex dish instead of a pizza pan and it turned out just fine.

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From: Ratatouilleee

On Dec 2, 2007

5 stars for the idea

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From: Angel-mae & cleopatra's mummy

On Aug 29, 2009

Great recipe-i made this for an 11yr olds slumber party-they all went nuts when they saw it!! i made the base from scratch with a basic cookie dough and used jersey caramels brocken up instead of topping-SO GOOD

1 person found this review helpful

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From: ms_bold

On Mar 27, 2006

So simple and so rich. I prepared this using chocolate chip cookie dough as the crust. The flavor combo is excellent, and small slices are more than sufficient. I did find that after only 10 minutes of cooling, my pizza stone still held a lot of heat, and did not allow for neat slices of the pizza to be removed. However, the flavor of this pizza is still good when made well in advance and allowed to cool completely...and slicing is much easier. We didn't serve with vanilla ice cream, but that would be a great addition to this dessert.