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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (105g) Recipe makes 12 servings |
||
| Calories 447 | ||
| Calories from Fat 249 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.7g | 42% | |
| Saturated Fat 12.2g | 60% | |
| Monounsaturated Fat 10.7g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 118mg | 4% | |
| Potassium 344mg | 9% | |
| Total Carbohydrate 53.1g | 17% | |
| Dietary Fiber 4.6g | 18% | |
| Sugars 42.1g | ||
| Protein 8.1g | 16% | |
Rocky Road Squares
By: Sam #3
Dec 6, 2006
These are always demanded for when I make multiple batches of goodies. Note: cooking time is cooling time.
SERVES 12 -18
Ingredients
- 4 cups chocolate chips
- 1 cup peanut butter
- 4 cups marshmallows
- 1 cup chopped nuts (optional)
Directions
1
Line a 9x13-inch pan with waxed paper, cut to fit. Set aside.2
Measure chocolate chips into med saucepan. Stir at low heat until melted.3
Remove from stove, continue stirring until smooth.4
Stir in peanut butter until evenly blended.5
In a large bowl, mix marshmallows and nuts.6
Pour in the chocolate mixture and stir until just combined.7
Spread into pan and refrigerate until firm.8
With sharp knife, cut into squares.9
*Note: Half recipe uses an 8-inch square pan.
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Browse similar recipes by category
- Course > Desserts
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 5 or Less Ingredients
Featured Reviews for This Recipe
From: Monique #2
On Oct 26, 2009
These were really good and so easy to make. When I went to the store to buy ingredients, I forgot if the chocolate was suppose to be milk chocolate or semi-sweet. So, i brought both and used them in my batch. It still was good. Next time I will only use 3 cups of marshmallows and increase the nuts to about 1&1/2 cups.
From: Mel D
On May 8, 2009
Very tasty and simple. I used dry-roasted, salted peanuts (without chopping) and I lined the pan with a greased parchment paper to ensure easy removal. If you chill the marshmellows before in the freezer and then wait until the melted mixture is room temp then the marshmellows keep their shape better.
From: flower7
On Jul 21, 2007
I threw these together at the last minute (well, really a couple hours beforehand) to take to a picnic and everyone there really liked them. I liked that they were so fast and easy, as well as tasty! I used the microwave to melt the chocolate and added peanuts which I left as they were rather than chopping them (just to save time). Thanks for the recipe Sam!
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