Rocky Road Rice Pudding

Ingredients

• 2 1/2 cups milk
• 1/2 cup instant rice
• 1 package vanilla pudding mix (4-serving-size)
• 1/2 cup miniature marshmallow
• 1/2 cup semisweet chocolate piece
• 1/4 cup chopped walnuts

Directions

1. 1

   In a medium saucepan combine milk and rice.

2. 2

   Bring just to boiling over medium heat.

3. 3

   Stir in pudding mix.

4. 4

   Cook, stirring constantly, until mixture comes to a full boil.

5. 5

   Remove from heat.

6. 6

   Cover and let stand 5 minutes.

7. 7

   Stir in the marshmallows, chocolate pieces, and walnuts.

8. 8

   Pour into six 6-oz cups or dessert dishes.

9. 9

   Cool at room temperature about 1 hour before serving, or in the fridge.

10. 10

    If desired, garnish with additional marshmallows, chocolate pieces, and/or walnuts.