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Nutrition Facts
Serving Size 1 (151g) Recipe makes 6 servings
Calories 292
Calories from Fat 107		(36%)
Amount Per Serving		%DV
	Total Fat 11.9g	18%
	Saturated Fat 5.6g	27%
	Monounsaturated Fat 3.2g
	Polyunsaturated Fat 2.6g
	Trans Fat 0.0g
Cholesterol 14mg		4%
Sodium 165mg		6%
Potassium 243mg		6%
Total Carbohydrate 41.3g		13%
	Dietary Fiber 1.8g	7%
	Sugars 24.1g
Protein 5.6g		11%
detailed view... how is this calculated?

Rocky Road Rice Pudding

Recipe #26312 | 15 min | 10 min prep

⁽¹⁾ RATE IT NOW Print Recipe

By: Mirj
Apr 25, 2002

This is a completely ridiculous dessert, but really yummy. Both adults and children in need of comfort food go for this in a big way. Do not feed to disdaining food snobs.

SERVES 6 (change servings and units)

Ingredients

2 1/2 cups milk
1/2 cup instant rice
1 package vanilla pudding mix (4-serving-size)
1/2 cup miniature marshmallow
1/2 cup semisweet chocolate piece
1/4 cup chopped walnuts

Directions

1
In a medium saucepan combine milk and rice.
2
Bring just to boiling over medium heat.
3
Stir in pudding mix.
4
Cook, stirring constantly, until mixture comes to a full boil.
5
Remove from heat.
6
Cover and let stand 5 minutes.
7
Stir in the marshmallows, chocolate pieces, and walnuts.
8
Pour into six 6-oz cups or dessert dishes.
9
Cool at room temperature about 1 hour before serving, or in the fridge.
10
If desired, garnish with additional marshmallows, chocolate pieces, and/or walnuts.