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Nutrition Facts

Serving Size 1 (139g)

Recipe makes 12 servings

Calories 474
Calories from Fat 226 (47%)
Amount Per Serving %DV
Total Fat 25.2g 38%
Saturated Fat 5.7g 28%
Monounsaturated Fat 7.3g
Polyunsaturated Fat 10.7g
Trans Fat 0.0g
Cholesterol 76mg 25%
Sodium 528mg 22%
Potassium 349mg 9%
Total Carbohydrate 60.3g 20%
Dietary Fiber 3.1g 12%
Sugars 35.5g
Protein 7.4g 14%

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Rocky Road Cake

Recipe #49416 | 1¼ hours | 20 min prep | add private note

By: Rosemary Chapman
Dec 19, 2002

I don't remember where I found this recipe but when I worked, I took it every Christmas season to people in my department. They loved it and looked forward to it every year. This year I baked it for my husband to take to associates in his department. It was well received. Enjoy!

SERVES 12 (change servings and units)

Ingredients

Directions

  1. 1
    Grease and flour 12 cup fluted tube pan.
  2. 2
    In small bowl, mix first 4 ingredients.
  3. 3
    In large bowl with mixer at low speed, beat together cake mix, eggs, real mayonnaise and water just until blended.
  4. 4
    Increase speed to medium, beat 2 minutes.
  5. 5
    Stir in nut mixture.
  6. 6
    Pour in prepared pan, bake at 350 for 50 minutes or until cake tester inserted in center comes out clean.
  7. 7
    Cool in pan 15 minutes.
  8. 8
    Remove.
  9. 9
    Cool on rack.
  10. 10
    If desired, dust with confectioners sugar.
  11. 11
    Makes 12 servings.

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Featured Reviews for This Recipe

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From: mandabears

On Jun 23, 2006

this is so wonderful. i love the raisins and nuts and chocolate chips and marshmallows in the cake and the mayo makes it so moist!!!! great and easy cake!!!

1 person found this review helpful

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