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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 squares 41g Recipe makes 36 squares) |
||
| Calories 192 | ||
| Calories from Fat 89 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.0g | 15% | |
| Saturated Fat 5.7g | 28% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 15mg | 0% | |
| Potassium 123mg | 3% | |
| Total Carbohydrate 25.8g | 8% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 19.4g | ||
| Protein 1.9g | 3% | |
Ingredients
- 750 g dark chocolate melts (or milk or a combination)
- 500 g marshmallows (pink and white)
- 50 g glace cherries
- 50 g Copha
- 100 g unsalted peanuts
- 6 tablespoons desiccated coconut
Directions
1
Line a 30cm square tin with baking paper.2
Melt chocolate and copha in a heatproof bowl over gently boiling water and stir until smooth.3
Combine all other ingredients in another large bowl leaving aside 2 tblsp of coconut.4
Pour in melted chocolate and mix well.5
Pour completed mixture into the lined tin and spread.6
Sprinkle on the remaining coconut.7
Refrigerate then cut into chunky squares.8
Enjoy.
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Browse similar recipes by category
- Course > Desserts > Candy
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Number of Servings
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: mummamills
On Nov 5, 2008
made this for my xmas hampers, and it came together well, used cut up jelly rings instead of the cherries. another thing I did, was put a heavy book on top til it set, so it was a bit "stiffer" and easy to cut and wrap. thanks for a good one
From: Kasha
On May 14, 2008
Easy, pretty, quick to do. Made for an xmas candy assortment. I changed this from 4 to 5 stars, it was easy, pretty and wonderful, highly reccommended to solve holiday gift giving problems with class.
From: Chef floWer
On Dec 14, 2007
Yummy! I made these for a Christmas function and part of some Christmas gift. They were so easy to make, the only substitute I made was I used milk chocolate instead of the dark chocolate. Everyone commented how they were so much better then shop purchased rocky road. Thank you for posting Davepc
From: Stardustannie
On Dec 13, 2007
DD and I made this last night as part of her Teachers xmas pressies. I used milk chocolate, replaced the glace cherries with berry jube sweets (200g) and used around 350g pink & white mashmallows. I also reduced the tray size to a 9" x 12", so I got a thicker slice.
We cut into 2" x 12" logs then wrapped in cellophane. They looked and tasted fab!
Thanks for sharing! 
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