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Nutrition Facts
Serving Size 1 (176g) Recipe makes 4 servings
Calories 459
Calories from Fat 187		(40%)
Amount Per Serving		%DV
	Total Fat 20.8g	32%
	Saturated Fat 8.2g	40%
	Monounsaturated Fat 8.1g
	Polyunsaturated Fat 2.3g
	Trans Fat 0.1g
Cholesterol 146mg		48%
Sodium 904mg		37%
Potassium 257mg		7%
Total Carbohydrate 43.7g		14%
	Dietary Fiber 0.8g	3%
	Sugars 0.5g
Protein 23.9g		47%
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Rockin' Spinach Chicken Ramen

Recipe #336765 | 8 min | 4 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Cookin' Elvis
Nov 12, 2008

Ramen noodle pasta with spinach and chicken is easy to make, inexpensive, and a lot of fun! You will enjoy the taste of the Ramen Noodles just like you did in college but with a lot more flavor of today.

SERVES 4 -6 (change servings and units)

Ingredients

1/2 lb chicken breast
white pepper (five shakes)
1/2 teaspoon olive oil
2 garlic cloves, minced
3 (3 ounce) packages chicken-flavored ramen noodles
3 ounces frozen spinach
fresh ground black pepper
2 eggs
4 tablespoons parmesan cheese (add per taste)

Directions

1
Cut chicken breast julienne style or cubed, add to sauce pan, saute in olive oil, white pepper and garlic cloves. Cook for only a couple of minutes until you see the chicken turn very light brown.
2
Pour six cups of water into a medium pot, boil, add frozen spinach, 3 packs of Ramen Noodles, and Ramen Chicken spice, add 3 to 4 rotations of crushed black pepper, boil until noodles are soft (2 to 3 minutes max).
3
Crack each egg and stir rapidly in the middle of the pasta mixture, one by one.
4
Ladle into serving bowls and sprinkle generously with parmesan cheese. Enjoy with fork and spoon!