Rock & Roll Baked Onion Dip

From: Leslie in Texas

On Apr 29, 2007

This was very good and the onion lovers really liked it. I used a Texas 1015 sweet onion and followed the recipe exactly. I think the next time I make this ( and there will be a next time! ) I'll add some cayenne pepper to kick it up a bit. The jalapeno I used may have been a mild one because I really couldn't discern any "heat". Thanks for posting this!

From: Tatia #2

On Sep 28, 2006

This recipe was a HUGE hit recently at a friends' baby shower. I only used 1/2 a jalapeno pepper because the "mommy to be" said that spicy foods didn't agree with her during her pregnancy. She loved it and said it was not too spicy for her (and the baby.) I will definitely be adding this one to my repetoire of "party foods."

From: KJK #5

On Mar 29, 2006

Very good - has nice heat! I grated the onion rather than chopping it - made a nice smooth mixture. I used the leftovers (it was a small party) as a spread on smoked sausage on a roll - YUMM!! I am making it again for a party next weekend - Thank you!

From: ShelEB

On Oct 22, 2005

WOW! That was the reaction when I served this at a dinner party as part of the appetizer spread. I think I made five copies of the recipe before the night was over. I opted to carmelize the onions and use a deeper casserole dish. The results were great! Thanks for a great recipe.