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Nutrition Facts
Serving Size 1 (150g) Recipe makes 12 servings
Calories 223
Calories from Fat 17		(8%)
Amount Per Serving		%DV
	Total Fat 2.0g	3%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 0.8g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 583mg		24%
Potassium 601mg		17%
Total Carbohydrate 48.8g		16%
	Dietary Fiber 6.7g	26%
	Sugars 23.2g
Protein 6.1g		12%
detailed view... how is this calculated?

Rock & Roll BBQ Pit Style Beans for the Crock Pot

Recipe #118905 | 3½ hours | 20 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: The Rock & Roll BBQ Chef
Apr 24, 2005

Get that tasty BBQ shack flavor in your kitchen

SERVES 12 (change servings and units)

Ingredients

3 (1 lb) cans pork and beans
1 cup brown sugar (packed)
1/3 cup molasses (dark)
2 tablespoons worcestershire sauce
2 tablespoons hot sauce
2 tablespoons vinegar
2 tablespoons red chili powder
1 pinch ground black pepper

Directions

1
Drain most of liquid from can of beans. Put all ingredients into a crock pot and mix it up.
2
Turn mixture on HIGH for 30 minutes, then reduce to low setting for 2 hours. This mixture can cook for hours on LOW during your party if need be.

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Featured Reviews for This Recipe

From: qjohnson

On Jun 26, 2009

Excellent! The first time I made them I didn't heed the direction to drain the beans first, and they were a bit soupy. But when I made them as directed they were perfect. A lovely touch of Southern BBQ for those up us way up north!

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From: lilchris

On May 26, 2009

Great recipe! I made this exactly as written for our Memorial Day BBQ. I'm sure I'll be making these again and again. Thanks!

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From: 2Bleu (Bird&Buddha)

On Dec 28, 2008

This recipe made it into our Favorite Finds of 2008. 7/19/08 - We had planned a southern dinner tonight with fried chicken, mashed potatoes, and zucchini bread. We saw this recipe last night, and decided to add it to the menu. Buddha loves baked beans, and heat. He was dissapointed, and neither was I. I used only 1 Tbsp of our Got the 2bleu's Hot Sauce (because it's really hot!) and 1/2 tsp of dried chipolte chili powder. Everything else as directed except we slow cooked them on the stovetop. Wonderful heat, Wonderful flavor! Now this is our new baked beans recipe, thanks for posting.