Robyn's Smothered Baked Pork Chops

Ingredients

• 8 pork chops (bone in)

• 2 (10 1/2 ounce) cans cream of mushroom soup
• 2 teaspoons Gravy Master
• 1-2 tablespoon worcestershire sauce
• 1 small onion (sliced)
• 1 small green pepper (sliced)
• 2 teaspoons lemon pepper seasoning
• 2 teaspoons seasoning salt
• 2 teaspoons garlic powder
• 1 tablespoon dried parsley flakes

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   In a 9x13 glass baking dish, empty two cans of cream of mushroom soup. Add 1/2 cup of water and the Gravy Master. Stir.

3. 3

   Place on top of gravy mixture the pork chops. They can be overlapped.

4. 4

   Next, season meat with the Worcestershire sauce. Then season with the lemon pepper seasoning, seasoning salt, garlic powder, and parsley flakes. (Amounts can vary, depending on your liking.).

5. 5

   Lastly, arrange the green peppers and onion over the meat. Cover with foil and bake for and hour or until done.