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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (351g) Recipe makes 4 servings The following items or measurements are not included below: 1 teaspoon italian seasoning |
||
| Calories 353 | ||
| Calories from Fat 106 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.8g | 18% | |
| Saturated Fat 7.4g | 36% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 683mg | 28% | |
| Potassium 1374mg | 39% | |
| Total Carbohydrate 57.0g | 19% | |
| Dietary Fiber 7.3g | 29% | |
| Sugars 2.8g | ||
| Protein 6.8g | 13% | |
Robyn's Crock Pot Herb Roasted Potatoes
SERVES 4 -6
Ingredients
- 6 medium potatoes
- 1/4 cup water
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon instant minced onion
- 1/2 teaspoon dried dill
- 1 teaspoon italian seasoning
- 1 teaspoon dried parsley
- 4 tablespoons butter
Directions
1
Chop potatoes into half moons (slice potato in half longways, then into pieces). Place into crock pot.2
Add water and sprinkle with all the herbs and seasoning. Stir to distribute the herbs.3
Add butter in separate pieces on top of the potatoes.4
Cover and cook on low for 5 hours or until tender.5
Note: It may take less time to cook, I'm never home to check when they are actually ready! I've let them cook up to 8 hours and they are still good.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Crock-Pot
- Occasion > Dinner Party
Featured Reviews for This Recipe
From: Michelle S.
On Jun 6, 2009
I did the oven option and these were very good! I think I would cut the pepper down next time as half said too much. I think more garlic next time too. I sprinkled paprika over the top of them in the serving bowl. This is a great way to do some pretty tasty taters. I will for sure make this again.
From: Lady Dancer
On May 25, 2008
We really did like this recipe. My luck with crock pot potato recipes hasn't been good, but I decided to try this one for my Memorial Day cookout at home and everyone thought they were great. Because of the size of my group, I did double the recipe, but cut used only 6 T of butter. there was plenty of spice to hold the flavor over 5 hours of cooking too which is sometimes a problem. Thanks for the recipe!
From: mydesigirl
On Mar 12, 2008
These were great! Very easy to put together. I left out the dill and instead of butter I used butter spray so I could reduce some of the calories. This was a great side dish with chicken. Thanks so much for posting!! 
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