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Nutrition Facts
Serving Size 1 (351g) Recipe makes 4 servings The following items or measurements are not included below: 1 teaspoon italian seasoning
Calories 353
Calories from Fat 106		(30%)
Amount Per Serving		%DV
	Total Fat 11.8g	18%
	Saturated Fat 7.4g	36%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 30mg		10%
Sodium 683mg		28%
Potassium 1374mg		39%
Total Carbohydrate 57.0g		19%
	Dietary Fiber 7.3g	29%
	Sugars 2.8g
Protein 6.8g		13%
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Robyn's Crock Pot Herb Roasted Potatoes

Recipe #195725 | 5¼ hours | 10 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Robyn's Kitchen
Nov 15, 2006

This is an easy side dish recipe for the crock pot. Adjust seasonings to your liking because I don't know if the measurements are exact. I also make these in the oven, just bake at 350 degrees for 30-45 minutes or until tender.

SERVES 4 -6 (change servings and units)

Ingredients

6 medium potatoes
1/4 cup water
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon instant minced onion
1/2 teaspoon dried dill
1 teaspoon italian seasoning
1 teaspoon dried parsley
4 tablespoons butter

Directions

1
Chop potatoes into half moons (slice potato in half longways, then into pieces). Place into crock pot.
2
Add water and sprinkle with all the herbs and seasoning. Stir to distribute the herbs.
3
Add butter in separate pieces on top of the potatoes.
4
Cover and cook on low for 5 hours or until tender.
5
Note: It may take less time to cook, I'm never home to check when they are actually ready! I've let them cook up to 8 hours and they are still good.

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Browse similar recipes by category

Course > Side Dishes
Main Ingredient > Vegetables > Potatoes
Preparation > Simple > Beginner Cook
Preparation > Equipment > Crock-Pot
Occasion > Dinner Party

Featured Reviews for This Recipe

From: mums the word

On Sep 7, 2009

Awesome roasted potatoes without heating up the kitchen! My guests loved them and two people asked for the recipe! I made exactly as written and wouldn't change a thing. After 5 hours on low, the potatoes were still too hard so I cranked it up to high for the last hour and they were just perfect. Made for Fall PAC 2009. Thx for sharing your recipe Robyn!

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From: Ginny Sue

On Aug 22, 2009

These potatoes were very good with great flavor from all the herbs and spices. Easy to mix up and toss into the crock pot.

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From: Michelle S.

On Jun 6, 2009

I did the oven option and these were very good! I think I would cut the pepper down next time as half said too much. I think more garlic next time too. I sprinkled paprika over the top of them in the serving bowl. This is a great way to do some pretty tasty taters. I will for sure make this again.

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From: mydesigirl

On Mar 12, 2008

These were great! Very easy to put together. I left out the dill and instead of butter I used butter spray so I could reduce some of the calories. This was a great side dish with chicken. Thanks so much for posting!!