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Nutrition Facts
Serving Size 1 (697g) Recipe makes 4 servings
Calories 540
Calories from Fat 13		(2%)
Amount Per Serving		%DV
	Total Fat 1.5g	2%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 0.5g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 216mg		9%
Potassium 2933mg		83%
Total Carbohydrate 121.2g		40%
	Dietary Fiber 16.1g	64%
	Sugars 5.9g
Protein 14.7g		29%
detailed view... how is this calculated?

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Roasted mustard potatoes

Recipe #14381 | 1 hour | 15 min prep | add private note

⁽³²⁾ RATE IT NOW Print Recipe

By: stephanie
Nov 16, 2001

SERVES 4 (change servings and units)

Ingredients

light vegetable oil cooking spray
4 tablespoons Dijon mustard
2 teaspoons paprika
1 teaspoon cumin
1 teaspoon chili powder
1/8-1/2 teaspoon cayenne pepper
16 baby red potatoes or 4 medium potatoes, cut into chunks

Directions

1
Preheat oven 400F degrees.
2
Spray roasting pan with cooking spray.
3
Whisk all ingredients,except potatoes,in a bowl.
4
Prick potatoes with a fork.
5
Toss with the mustard mix.
6
Place in the pan.
7
Bake 45 minutes to 1 hour.

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Featured Reviews for This Recipe

From: JuliJ

On May 20, 2009

These were pretty good. I thought the mustard tasted great on the potatoes. I cut my potatoes into pretty small chunks, but they still took over an hour to get even somewhat soft. Maybe with the more grainy Dijon mustard I used, there needed to be more liquid. Next time I will drizzle a little bit of olive oil over them too to help them soften up more. The flavors were great though. This is a nice way to spice up roasted potatoes. Thanks for the recipe!

0 people found this review helpful

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From: Doreen in CA

On Dec 20, 2006

Sorry, I did not like these potatoes. I followed the recipe exactly. I just did not like mustard flavor on potatoes. Maybe it was the Dijon mustard brand that I used.

0 people found this review helpful

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From: Sunflower

On Jul 26, 2002

WooHoo!! These potatoes are packed with flavor. The spices which are all my favorites just light the potatoes up with zip and zing. All you mustard lovers have got to try these. Thanks for a wonderful recipe. Also, let me add that these were very easy to make. Outstanding!!

6 people found this review helpful

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From: Sue L

On Apr 20, 2002

These were very good! We'll definitely be making them again! I added a 1/2 tsp. salt and a 1 tsp. fresh lemon juice for my own personal taste, and left the cayenne out, to be added at the table (since our daughter doesn't tolerate spicy food). They turned out very nicely! We also made a honey-mustard sauce to serve on the side as a condiment for the potatoes; it went very well. Great job! I look forward to trying more of your recipes!