Roasted Zucchini With Garlic

Ingredients

• 5 medium zucchini
• 1 whole bulb of garlic
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon kosher salt
• fresh ground black pepper (to taste)

Directions

1. 1

   Wash and trim ends of zucchini.

2. 2

   Slice zucchini lengthwise and then into 1-inch pieces.

3. 3

   Slightly crush and peel all the cloves of garlic.

4. 4

   Mix zucchini, garlic and remaining ingredients in a large bowl.

5. 5

   Lay evenly onto a foil lined pan.

6. 6

   Bake uncovered at 425°F for about 60 minutes or until tender and browned, turning once after first 30 minutes.