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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (18g) Recipe makes 6 servings The following items or measurements are not included below: vegetables |
||
| Calories 61 | ||
| Calories from Fat 47 | (76%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.3g | 8% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 4mg | 1% | |
| Sodium 300mg | 12% | |
| Potassium 13mg | 0% | |
| Total Carbohydrate 1.6g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 1.1g | ||
| Protein 2.2g | 4% | |
Ingredients
- 5 cups of assorted fresh fall vegetables (Carrots, onions, parsnips, rutabagas and turnips)
- 1/3 cup zesty Italian dressing
- 1/3 cup grated parmesan cheese
Directions
1
Preheat oven to 450.2
Toss vegetables with dressing and cheese.3
Place veggie mixture on a greased foil-lined cookie sheet.4
Bake 40-45 minutes or until vegetables are tender, stirring occasionally.
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- Course > Side Dishes
- Main Ingredient > Vegetables
- Preparation > Time to Make > < 60 mins
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Featured Reviews for This Recipe
From: Rocket Helene
On Sep 29, 2004
Grrr-eat! A very tasty vegetable dish. I prepared it yesterday evening with carrot sticks and celery stalks. I'm having them for lunch at work and will probably think about how "war" vegetables have now become luxury food. The price of the turnips is a real turn off! I wish I had cut the carrots finer, next time I'll slice the chunks! For the Italian Dressing, I took inspiration from two recipes found in Zaar : House italian dressing (#14864)by MilleR and Italian dressing mix by Aroostook (#32269)to make my own. The smell that came from the oven was marvellous.
From: Lvs2Cook
On Oct 6, 2004
I really enjoyed this recipe ~ I even got my veggie-hating DH to try some. I used carrots, onions, zucchini, and broccoli and baked at 375º until the veggies were tender and roasted nicely. I will be making again ~ thank you for posting the recipe!
From: Baby Kato
On Oct 9, 2005
Thanks Graybert for sharing this tasty dish. My family and I really enjoyed the vegetables prepared this way. Easy to make with a lovely flavour.
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