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Nutrition Facts
Serving Size 1 (234g) Recipe makes 4 servings
Calories 292
Calories from Fat 131		(45%)
Amount Per Serving		%DV
	Total Fat 14.6g	22%
	Saturated Fat 9.2g	45%
	Monounsaturated Fat 3.7g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 38mg		12%
Sodium 1018mg		42%
Potassium 905mg		25%
Total Carbohydrate 37.5g		12%
	Dietary Fiber 4.8g	19%
	Sugars 1.7g
Protein 4.5g		8%
detailed view... how is this calculated?

Roasted Thyme Potato Slices

Recipe #64729 | 50 min | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Miraklegirl
Jun 17, 2003

This would go really nicely with grilled fish or chicken.

SERVES 4 (change servings and units)

Ingredients

5 tablespoons butter, melted
2 teaspoons kosher salt
1 teaspoon dried thyme
1 teaspoon hot sauce
4 russet potatoes, scrubbed and cut into 1/4 inch slices

Directions

1
Preheat oven to 425°F.
2
Mix butter, kosher salt, thyme and hot sauce in 9-inch baking pan.
3
Add potato slices; toss to coat well.
4
Spread slices out in pan.
5
Bake 40 minutes or until lightly browned and tender.

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Featured Reviews for This Recipe

From: cooking4mylove

On Apr 27, 2009

Very good, and very easy. Would have a more even crisp if they were flipped about half-way through cooking. Mine took 50 minutes to cook. Served with raspberry chipotle pulled pork sandwiches.

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From: Diana #2

On Oct 14, 2008

So tasty! So easy! What a nice change. This will be on the menu often. I ran out of hot sauce, so used 1/2 tsp of cayenne pepper in its place. Thanks for posting such a great recipe.

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From: Derf

On Jun 22, 2003

Very good, although I found the 425f oven to be too hot, they were getting too dark on the outside and not done inside, turned it down to 400f after 20 minutes. Love the taste of thyme with the salt and hot sauce, nice mix. I will make them again, went very nice with a salmon loaf i was serving. Thanks for sharing.

4 people found this review helpful

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From: JustJanS

On Jul 4, 2004

I took notice of Derf and reduced the temp of the oven. Also, note that you can't fit that many potato slices on a 9 inch pan. We reduced the salt by half, as we were using salted butter and I figure you can add it at the table, but not take it off These were crispy and delicious with the thyme and hot sauce, and I'll be making them again