Roasted Sweet Potatoes, Potatoes and Carrots

Ingredients

• 1 1/2 lbs sweet potatoes
• 1 1/2 lbs potatoes
• 1 1/2 lbs baby carrots
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 pinch salt
• 1 teaspoon oregano
• 1 teaspoon rosemary
• 1 bulb of garlic (about 10 cloves)
• black pepper

Directions

1. 1

   peel and cut in bite size pieces all the vegetable. Peel and squash the garlic but do not cut it.

2. 2

   mix the vegetables, garlic and all remaining.

3. 3

   ingredients.

4. 4

   spread on a parchemin lined pan.

5. 5

   Broil until nice and golden about half an hour.